L'abrunet de Frisach Negre
ORIGEN: Terra Alta D.O. – Corbera d’Ebre
VARIETY: Garnacha Fina 60% & Cariñena 40%
AGEING: concrete tanks
LOCALIZATION: Creveta & Vall de Canelles
SOIL: Clay – stony and calcareous
VOLUME: 750ml
ABV: 13.5% vol.
CULTIVATION METHOD: Agricultura Ecológica // Organic Wines
ELABORATION
Our ancestors made the coupage of their wines in the vineyards, that is, they had the two varieties mixed in their plantations: some strains of Carignan and others of red Garnacha, what is known as coupage in the vineyards.
To make this wine, the two varieties are harvested at the same time and co-fermentation takes place. We work with whole grapes trodden with our feet and left to macerate with the skins for a week. Once fermentation is over, it is aged in concrete tanks.
TASTING NOTES
L’Abrunet de Frisach Negre is a fluid, fruity and light wine. On the nose, aromas of ripe red fruit, floral notes, and light spicy touches stand out. In the mouth it shows volume but is agile and fresh.
L'Abrunet de Frisach Blanc
L'Abruneta de Frisach Rosat
L'Abrunet de Frisach Negre
La Foradada de Frisach
Frisach Vernatxa
Frisach Sang de Corb
Les Alifares de Frisach
L'Anit de Frisach
